Chef of the restaurant White Rabbit
The brand-manager White Rabbit Family
The first Russian chef, whose restaurant is included in the international rating The World's 50 Best Restaurants for two years in a row: №23 in 2017, №18 in 2016. Respect for traditions and interest in new culinary technologies allowed Vladimir to become one of the leaders of Russian chefs of the "new wave". He entered the cohort of the world's best chefs and today represents Russian cuisine at the world's major gastronomic congresses.