Alexey Kogay The chef of the Asian direction of the restaurants “ Vokrug Sveta” and “Sakhalin”
Asian cuisine is in his blood. Alexey is koryo-saram - an ethnic Korean, born in Kazakhstan, began his professional career as a student of the Japanese chef. In 2011, he joined the White Rabbit Family and became part of the Zodiac, Chicha and Chicha Bar restaurants in Sochi. In 2018, he headed the Asian direction of Vokrug Sveta and Sakhalin restaurants. According to Alexei, each dish consists not only of correctly selected and prepared ingredients, but also of the mood of the chef himself. That is why he cooks every dish in a way that allows him to to share positive creative energy with his guests.