White Rabbit Family Brand Chef

White Rabbit Restaurant Chef

Vladimir Mukhin is probably the most famous Russian chef in the world. His restaurant White Rabbit was ranked 13th in The World's 50 Best Restaurants in 2019. Vladimir Mukhin’s cuisine combines an interest in ancient traditions and recipes, modern cooking techniques, local and seasonal food from farmers and gatherers. Vladimir's repertoire today includes five tasting menus, each with a special style and philosophy, for example, "Contrast" explores the unity of opposites, "Black Swan" - the latest gastronomic trends in the world, and "Metamorphosis" let you trace the evolution of the chef's creativity since the opening of the restaurant .

Chef's Table Restaurant Chef and White Rabbit Chef (Food Fermentation)

Vladislav is working with fermentation for the restaurant group White Rabbit Family. This technology was brought into fashion by the great chef René Redzepi (Noma, Copenhagen), although before that it had been used for centuries by the northern people to preserve the harvest in the summer. This was especially true until fridges, canning and deep freezing appeared. Dairy products, yeast, pickled vegetables, even soy sauce are also fermented. Fermented products are an important part of a healthy lifestyle. They are extremely beneficial for the gut microbiota. Vlad explores traditional ways of cooking products that have no analogues: soaking, steaming in a Russian oven, fermentation.